David M. Fahey, “E.N. Buxton (1840-1924): Liberal Brewer, Big Game Hunter, and Conservationist,” Brewery History 178 (Spring 2019): 24-44. Edward North Buxton of Truman’s brewery.
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Tooth brewery (article)
Roger Bussell, “Industrial Relations at the Kent Brewery of Tooth & Co., Sydney, A Warning from History,” Part 2, in Brewery History Society Newsletter 85 (June 2019): 16-17.
From taverns to gastropubs (book review)
Tim Holt, book review of Christel Lane, From Taverns to Gastropubs: Food, Drink, and Sociality in England, in Brewery History 177 (Winter 2018): 68-70.
Drinking beer (book review
Glynn Davis, review of John Holl, Drink Beer, Think Beer: Getting to the Bottom of Every Pint, in Brewery History 177 (Winter 2018): 67-68.
Brewery companies (article)
Henry Stopes, “Brewery Companies, Part II,” Brewery History 177 (Winter 2018): 27-66.
San Diego brewing (article)
Judith Downe, “The Early Brewing Industry in San Diego, California: The San Diego Brewing Company,” Brewery History 177 (Winter 2018): 14-26.
