Brian Robert Bennison, “The Brewing Trade in North East England, 1869-1939, Part II,” Brewery History 186 (Spring 2021): 31-65.
Those interested in presenting a paper or panel in person should notify Scott Haine <firstname.lastname@example.org>. The ADHS meets jointly with the American Historical Association.
My friend Lilian Shiman died on 28 January. She was nearly 90.
My recent book Temperance Societies in Late Victorian and Edwardian England owed much to her.
Gary Gillman, “An Outline of Beers and Brewing in British Malaya, 1827-1957, Part !,” Brewery History 184 (2020). Part 2, forthcoming, covers 1940-57.
Columbus Dispatch, 4 Feb. 2021, reports on the opening of a Black craft brewery in central Ohio. One of its owners complains that in Black neighborhoods beer is “crap” and not craft. The craft brewery organization in Ohio attempts to recruit minorities and women to the craft industry. Nationally, only 1% of craft breweries are owned by African Americans.
Maggie Brady, The Reinvention of Sweden’s “Gothenburg System” in Rural Australia: The Community Hotels Movement (Journal of Australian Studies).