Julie McIntyre, Maggie Brady & Jillian Barnes (2019) “They are among the Best Workers, Learning the Ways of a Vineyard Quickly”: Aboriginal People, Drinking, and Labor in the Early Australian Wine Industry, Global Food History, 5:1-2, 45-66, DOI: 10.1080/20549547.2019.1569442

To link to this article: https://doi.org/10.1080/20549547.2019.1569442