Jennifer Regan-Lefebvre is currently completing a history of wine production in former British colonies, including Australia, South Africa, and New Zealand, which will be published in 2021 by the University of California Press as Imperial Wine: The British Empire and the Making of Wine’s New World. She previously published:
- ‘‘From Colonial Wine to New World: British Wine Drinking, c.1900–1990,’Global Food History, Vol. 5, January 2019.
- ‘John Bull’s Other Vineyard: Selling Australian Wine in Nineteenth-Century Britain.’ Journal of Imperial and Commonwealth History, Vol. 45, No. 2, April 2017, pp 259-283.
