Economics of chocolate (review)

Howard-Yana Shapiro, review of MARA P. SQUICCIARINI & JOHAN SWINNEN, eds., The Economics of Chocolate (Oxford UP, 2016), in Journal of Wine Economics 11/3 (2016): 471-475.  For PDF, see The Economics of Chocolate

One of the contributors, William Clarence-Smith, “offers a fascinating account of cocoa consumption around the world and its competition with the likes of tea and coffee.”

The reviewer is co-editor, with Louis E. Grivetti, of Chocolate: History, Culture and Heritage (2009).

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