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Champagne, 1860-1914 (chapter)
Food, Drink and the Written Word in Britain, 1820–1954. Edited by Mary Addyman, Laura Wood, Christopher Yiannitsaros (Routledge, 2016).
Chapter 4. ‘A change comes over the spirit of your vision’: Champagne in Britain, 1860-1914 by Graham Harding
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