Champagne, 1860-1914 (chapter)

Food, Drink and the Written Word in Britain, 1820–1954.  Edited by Mary AddymanLaura WoodChristopher Yiannitsaros (Routledge, 2016).

Chapter 4. ‘A change comes over the spirit of your vision’: Champagne in Britain, 1860-1914 by Graham Harding

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