Early alcohol (articles)

Patrick E. McGovern et al., “Fermented Beverages of Pre- and Proto-Historic China,” Proceedings of the National Academy of Sciences USA, CI (2004), 17593–17598; Hans Barnard et al., “Chemical Evidence for Wine Production Around 4000 BCE in the Late Chalcolithic Near Eastern Highlands,” Journal of Archaeological Science, XXXVIII (2010), 977–984.

This entry was posted in Uncategorized. Bookmark the permalink.