Maraschino cherries

Noah Rothbaum discusses the story of the garnish of maraschino cherries. In the late 1800s olives largely displaced cherries. More recently, the Italian company Luxardo has led a marschino revival and made its cherries the gold standard.

http://www.thedailybeast.com/articles/2016/01/24/this-is-the-cherry-on-top-of-your-drinks-cabinet.html?via=newsletter&source=DDMorning

Rothbaum credits some of his research to Greg Boehm, the founder of Cocktail Kingdom.

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